Description

Fermented vegetables with Himalayan Rock Salt, rich in trace minerals (potassium, magnesium, calcium). Fermented vegetables are rich in probiotic bacteria – by pets consuming it they are adding beneficial bacteria and enzymes to their overall intestinal flora, increasing the health of their gut microbiome and digestive system and enhancing the immune system. Benefits: Natural probiotic with greater variety than supplements, contains billions of healthy bacteria microcultures, vitamins multiply with fermentation, source of B12/riboflavin/K2/coenzymes/choline, improves bioavailability of nutrients, fights cancer cells, improves immune system, enzymes pre-digest vegetables making nutrients easier to absorb, reduces gut inflammation, natural therapy for diarrhea/gastroenteritis/irritable bowel syndrome, very beneficial when taking antibiotics to preserve gut flora.