Description

Easy to digest – Goat milk has smaller fat particles which produce a smaller, softer curd in the stomach. These curds are much easier for the body to break down. Contains high amounts of short and medium-chain fatty acids that provide energy boost without storing extra as fat, can help lower bad cholesterol while raising good cholesterol. Reduces inflammation – contains oligosaccharides and unique enzymatic composition that soothes gut inflammation. Supports metabolism and acts as antacid. Provides complete, bioavailable nutrition – contains exceptional amounts of nutrients like calcium, iron, magnesium, phosphorus, and potassium in easily digestible form.